Spinach Cakes with cheese, salami (kulen) and dry olives

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Total
1 h
Prep / cook
20 / 35 min
Servings
3
Ingredients
10
Per serving
396 kcal
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Spinach Cakes with cheese, salami (kulen) and dry olives

Ingredients 10

Servings:
Spinach fresh
300 Gram
69.0 8.6g 10.9g 0.0g
cottage cheese (urda)
80 Gram
Homolje
105.6 10.2g 2.7g 6.0g
Caw White Cheese
170 Gram
Zdravje Radovo
443.7 28.9g 1.7g 35.7g
Parmesan cheese
30 Gram
119.4 9.9g 0.0g 8.7g
Egg
140 Gram
91.0 7.8g 0.5g 6.1g
Extra virgin olive oil
4 Gram
33.0 0.0g 0.0g 3.7g
Salt
2 Gram
0.0 0.0g 0.0g 0.0g
Black pepper
1 Gram
2.6 0.1g 0.7g 0.0g
Dry olives
75 Gram
177.0 1.4g 0.9g 18.2g
Kulen
45 Gram
Gurmes
146.3 12.1g 0.5g 14.7g

Steps 6

We wasn't able to blend the spinach without cutting it to small pieces. So, we suggest one more step in the instructions.
Introduction
A gourmet, protein-packed breakfast featuring savory baked spinach and cheese muffins, served alongside spicy kulen salami, rich white cheese, and intense dry-cured olives. Ingredients: Fresh spinach leaves Cottage cheese White cheese (or Feta) Emmental cheese, grated Parmesan cheese, grated (plus extra for serving) Eggs Garlic powder Salt and black pepper Cooking spray 6 dry-cured olives 6 thin slices of kulen salami An extra wedge of white cheese for serving
  1. Preheat the oven: Preheat your oven to 180 degrees C (350 degrees F).
  2. Prepare the mixture: Chop the spinach leaves into small pieces. Pulse them with a hand blender until finely chopped, then transfer to a medium bowl. Add the cottage cheese, white cheese, Emmental, Parmesan, eggs, garlic powder, salt, and pepper. Stir well with a spoon or spatula until combined.
    80 Gram cottage cheese (urda) 140 Gram Egg 2 Gram Salt
  3. Fill the pan: Lightly coat 11 cups of a muffin pan with cooking spray. Line the bottom of the cups with small pieces of parchment paper for easy removal. Divide the spinach mixture evenly among the 11 cups.
  4. Bake: Bake the spinach cakes until they are set and firm, about 35 minutes. Let them cool in the pan for 5 minutes. Gently loosen the edges with a knife, then turn them out onto a clean cutting board or a large serving plate.
  5. Assemble and serve: Serve the spinach cakes warm, sprinkled with extra Parmesan if desired. Complete the breakfast plate by adding 6 dry-cured olives, 6 thin slices of kulen salami, and a nice wedge of white cheese.
    45 Gram Kulen
  6. Enjoy your breakfast!
Igor Gjozinski 11/26/2025 Updated on 4/29/2026 Public
Classification
Category: Breakfast
Cuisine: Not specified
Difficulty: Medium
Servings: 3
Total Weight: 847g
Time Breakdown
20 min
35 min
5 min
Preparation
20m
Cooking
35m
Resting
5m
Total Time
60m
Nutrition
3
396
Calories
3
26.3 g
Protein
3
5.9 g
Carbs
3
31 g
Fat
Sugar: 0.6 g
Fiber: 2.3 g
Saturated Fat: 12.9 g
Unsaturated Fat: 0.8 g
Trans Fat: 0 g
Cholesterol: 86.8 mg
Sodium: 388 mg
Calcium: 100.6 mg
Iron: 2.7mg
Potassium: 590.1mg
Salt: 0.5g
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