Tuna Burger with sweet potato chips

0.0/5 0 ratings
Total
50 min
Prep / cook
30 / 20 min
Servings
3
Ingredients
9
Per serving
398 kcal
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Tuna Burger with sweet potato chips

Ingredients 9

Servings:
Tuna in oil (Can)
500 Gram
Stokomak
725.0 125.0g 0.0g 25.5g
Onion
75 Gram
33.8 0.8g 8.3g 0.0g
Celery
20 Gram
2.8 0.1g 0.6g 0.0g
Dill
4 Gram
10.1 0.8g 2.2g 0.2g
Egg
110 Gram
71.5 6.1g 0.4g 4.8g
Sweet Red Potatoes
250 Gram
226.0 5.1g 60.0g 0.5g
Oat Flakes
30 Gram
111.9 3.9g 20.4g 2.1g
Sweet Ground Red Paprika (spice)
4 Gram
Sika
11.5 0.6g 2.5g 0.3g
Salt
3 Gram
0.0 0.0g 0.0g 0.0g

Steps 6

Introduction
A delicious, high-protein alternative to traditional burgers. These savory tuna patties are packed with fresh herbs and crunchy celery, paired perfectly with homemade, crispy, and sweet deep-fried sweet potato chips. Ingredients: 3 cans of tuna (drained) 500 gr. appr. 1 small onion, finely diced 1 stalk of celery, finely diced 2 eggs Fresh parsley, chopped 1 tsp ground sweet paprika Salt, to taste 2 large sweet potato cca 250 gr Vegetable oil (for deep frying) A splash of olive oil (for frying the burgers)
  1. Prep the vegetables: Finely dice the onion and celery.
    75 Gram Onion 20 Gram Celery
  2. Make the tuna mixture: In a mixing bowl, combine the drained tuna, diced onion, and celery. Add the 2 eggs, chopped parsley, ground sweet paprika, and salt. Mix everything thoroughly until well combined.
    75 Gram Onion 20 Gram Celery 110 Gram Egg 3 Gram Salt
  3. Prepare the sweet potato: Peel the sweet potato. Using a potato peeler, slice the sweet potato into long, thin strips to create the chips.
  4. Fry the burgers: Shape the tuna mixture into burger patties using your hands. Heat a small amount of olive oil in a pan over medium heat and fry the patties for about 7 minutes per side, until golden brown and cooked through.
  5. Fry the chips: While the burgers are cooking, heat vegetable oil in a deep pot or fryer. Deep fry the sweet potato strips until they are crispy and golden. Drain them on paper towels and season with a pinch of salt.
    3 Gram Salt
  6. Serve the tuna burgers warm alongside the crunchy sweet potato chips!
Igor Gjozinski 3/5/2025 Updated on 4/29/2026 Public
Classification
Category: Main Dish
Cuisine: Not specified
Difficulty: Medium
Servings: 3
Total Weight: 996g
Time Breakdown
30 min
20 min
Preparation
30m
Cooking
20m
Total Time
50m
Nutrition
3
398
Calories
3
47.4 g
Protein
3
31.5 g
Carbs
3
11.1 g
Fat
Sugar: 8.8 g
Fiber: 5.5 g
Saturated Fat: 1.9 g
Unsaturated Fat: 0.6 g
Trans Fat: 0 g
Cholesterol: 68.2 mg
Sodium: 453.8 mg
Calcium: 44.3 mg
Iron: 0.7mg
Potassium: 581.9mg
Salt: 0g
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