Gamberoni, Strawberry & Spinach Salad

0.0/5 0 ratings
Total
36 min
Prep / cook
30 / 6 min
Servings
2
Ingredients
9
Per serving
495 kcal
Jump to steps
Gamberoni, Strawberry & Spinach Salad

Ingredients 9

Servings:
Lettuce
250 Gram
35.0 2.3g 7.4g 0.0g
Spinach fresh
150 Gram
34.5 4.3g 5.4g 0.0g
Strawberry
350 Gram
112.0 2.3g 26.9g 1.1g
Gamberoni
400 Gram
396.0 96.0g 0.8g 1.2g
Walnuts
50 Gram
131.0 3.0g 2.7g 13.4g
Cow Cheese
40 Gram
Korab
156.4 10.0g 0.4g 12.8g
Fresh lemon juice
15 Gram
1.8 0.0g 0.6g 0.0g
Extra virgin olive oil
15 Gram
123.6 0.0g 0.0g 13.7g
Salt
3 Gram
0.0 0.0g 0.0g 0.0g

Steps 4

Introduction
A vibrant, summery salad featuring succulent pan-seared prawns and a fresh, zesty strawberry vinaigrette. Prep time: 15 minutes Cook time: 6 minutes Servings: 2 people Ingredients For the Gamberoni: Gamberoni (Prawns), washed and cleaned 1 tbsp Olive oil 2 cloves Garlic, smashed 2x2 cm cube of Butter Seasoning: Salt and pepper to taste For the Salad Base: Fresh Baby Spinach and Lettuce Fresh Strawberries, sliced Optional: Chopped nuts (walnuts or pine nuts) or goat cheese/feta For the Strawberry Dressing: 50g Fresh strawberries 1 tbsp Olive oil Juice of 1 lemon Seasoning: Salt and pepper
  1. Sear the Gamberoni In a skillet, heat the olive oil over medium-high heat. Add the garlic cloves and butter. Once the butter sizzles, add the gamberoni. Season with a pinch of salt and pepper and cook for 2–3 minutes per side until pink and opaque. Remove from the heat and let them cool slightly.
    3 Gram Salt 400 Gram Gamberoni
  2. Prepare the Salad Base In a large bowl, toss together the spinach, lettuce, and sliced strawberries. If you are using nuts or cheese for extra texture, add them now.
    250 Gram Lettuce
  3. Blend the Dressing In a blender or using a mini-food processor, combine 50g of strawberries, olive oil, lemon juice, salt, and pepper. Blend until completely smooth and vibrant.
    3 Gram Salt
  4. Assemble and Serve Toss: Lightly coat the salad base with the strawberry dressing. Plate: Divide the greens among plates and top with the warm gamberoni. Finish: For an extra touch of elegance, drizzle with a bit of balsamic glaze if desired. Serve immediately.
    400 Gram Gamberoni 350 Gram Strawberry
Igor Gjozinski 6/3/2025 Updated on 5/12/2026 Public Instagram - Sebastian Fitarau, Chat GPT
Classification
Category: Main Dish
Cuisine: Not specified
Difficulty: Medium
Servings: 2
Total Weight: 1273g
Time Breakdown
30 min
6 min
Preparation
30m
Cooking
6m
Total Time
36m
Nutrition
2
495
Calories
2
59 g
Protein
2
22.1 g
Carbs
2
21.1 g
Fat
Sugar: 11.2 g
Fiber: 7.3 g
Saturated Fat: 5.3 g
Unsaturated Fat: 5.8 g
Trans Fat: 0 g
Cholesterol: 390 mg
Sodium: 955.1 mg
Calcium: 98.8 mg
Iron: 2.8mg
Potassium: 910.8mg
Salt: 0g
Back to Recipes
Loading comments...