Spinach pancakes with ajvar, cheese and salami
Igor Gjozinski
12/1/2025
Updated on
4/29/2026
Public
Classification
Category:
Breakfast
Cuisine:
Not specified
Difficulty:
Easy
Servings:
2
Total Weight:
500g
Time Breakdown
Preparation
10m
Cooking
20m
Total Time
30m
Nutrition
2
346
Calories
2
20.2 g
Protein
2
10 g
Carbs
2
26.6 g
Fat
Sugar:
1.7 g
Fiber:
2.2 g
Saturated Fat:
9.6 g
Unsaturated Fat:
1.2 g
Trans Fat:
0 g
Cholesterol:
130.2 mg
Sodium:
538.8 mg
Calcium:
99 mg
Iron:
2.7mg
Potassium:
599.4mg
Salt:
0.4g
Ingredients 8
Servings:
Spinach fresh
200
Gram
46.0
5.7g
7.3g
0.0g
Egg
140
Gram
91.0
7.8g
0.5g
6.1g
Cow Cheese
60
Gram
234.6
15.0g
0.6g
19.2g
Ajvar
40
Gram
74.0
1.1g
4.4g
5.6g
Corn starch
8
Gram
34.6
0.0g
6.8g
0.0g
Salt
2
Gram
0.0
0.0g
0.0g
0.0g
Extra virgin olive oil
10
Gram
82.4
0.0g
0.0g
9.2g
Kulen
40
Gram
130.0
10.7g
0.4g
13.0g
Cooking Instructions
A colorful, savory twist on breakfast pancakes. Packed with fresh spinach and cornstarch for a light texture, these pancakes are spread with rich ajvar, shredded cheese, and spicy kulen salami, then rolled into a delicious, flavor-packed wrap.
Ingredients:
Fresh spinach
2 eggs
1 full tbsp cornstarch
Olive oil (for frying)
Ajvar
Shredded cheese (your choice)
Salami (Kulen), sliced
Instructions:
Blend the spinach: Blend the fresh spinach until smooth, then transfer it to a mixing bowl.
Combine ingredients: Add the 2 eggs and 1 full tablespoon of cornstarch to the spinach.
Mix the batter: Whisk everything together thoroughly using a mixer until well combined.
Heat the pan: Place a pan with a small amount of olive oil over medium heat.
Cook the pancake: Pour a portion of the mixture into the pan and cook for 4 minutes.
Cover and finish: Cover the pan with a lid and cook for another minute. Repeat this process 3 more times to make a total of 4 pancakes.
Fill the pancake: Spread 1 tablespoon of ajvar over each spinach pancake, then top with shredded cheese and a few slices of kulen salami.
Roll and serve: Roll the pancake up tightly and enjoy your meal!
