Gamberoni, Strawberry & Spinach Salad
Igor Gjozinski
6/3/2025
Updated on
5/12/2026
Public
Instagram - Sebastian Fitarau, Chat GPT
Classification
Category:
Main Dish
Cuisine:
Not specified
Difficulty:
Medium
Servings:
2
Total Weight:
1273g
Time Breakdown
Preparation
30m
Cooking
6m
Total Time
36m
Nutrition
2
495
Calories
2
59 g
Protein
2
22.1 g
Carbs
2
21.1 g
Fat
Sugar:
11.2 g
Fiber:
7.3 g
Saturated Fat:
5.3 g
Unsaturated Fat:
5.8 g
Trans Fat:
0 g
Cholesterol:
390 mg
Sodium:
955.1 mg
Calcium:
0 mg
Iron:
0mg
Potassium:
910.8mg
Salt:
0g
Ingredients 9
Servings:
Lettuce
250
Gram
35.0
2.3g
7.4g
0.0g
Spinach fresh
150
Gram
34.5
4.3g
5.4g
0.0g
Strawberry
350
Gram
112.0
2.3g
26.9g
1.1g
Gamberoni
400
Gram
396.0
96.0g
0.8g
1.2g
Walnuts
50
Gram
131.0
3.0g
2.7g
13.4g
Cow Cheese
40
Gram
156.4
10.0g
0.4g
12.8g
Fresh lemon juice
15
Gram
1.8
0.0g
0.6g
0.0g
Extra virgin olive oil
15
Gram
123.6
0.0g
0.0g
13.7g
Salt
3
Gram
0.0
0.0g
0.0g
0.0g
Cooking Instructions
A vibrant, summery salad featuring succulent pan-seared prawns and a fresh, zesty strawberry vinaigrette.
Prep time: 15 minutes
Cook time: 6 minutes
Servings: 2 people
Ingredients
For the Gamberoni:
Gamberoni (Prawns), washed and cleaned
1 tbsp Olive oil
2 cloves Garlic, smashed
2x2 cm cube of Butter
Seasoning: Salt and pepper to taste
For the Salad Base:
Fresh Baby Spinach and Lettuce
Fresh Strawberries, sliced
Optional: Chopped nuts (walnuts or pine nuts) or goat cheese/feta
For the Strawberry Dressing:
50g Fresh strawberries
1 tbsp Olive oil
Juice of 1 lemon
Seasoning: Salt and pepper
Instructions
1. Sear the Gamberoni
In a skillet, heat the olive oil over medium-high heat. Add the garlic cloves and butter. Once the butter sizzles, add the gamberoni. Season with a pinch of salt and pepper and cook for 2–3 minutes per side until pink and opaque. Remove from the heat and let them cool slightly.
2. Prepare the Salad Base
In a large bowl, toss together the spinach, lettuce, and sliced strawberries. If you are using nuts or cheese for extra texture, add them now.
3. Blend the Dressing
In a blender or using a mini-food processor, combine 50g of strawberries, olive oil, lemon juice, salt, and pepper. Blend until completely smooth and vibrant.
4. Assemble and Serve
Toss: Lightly coat the salad base with the strawberry dressing.
Plate: Divide the greens among plates and top with the warm gamberoni.
Finish: For an extra touch of elegance, drizzle with a bit of balsamic glaze if desired. Serve immediately.